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Palm Stearin
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Palm Stearin

Description

Spesification :
  • Melting Point: 44–56°C

  • FFA: Max 0.1%

  • Moisture: Max 0.1%

  • Usage: Margarine, shortening, food and non-food industries

  • Packaging: Drum, Flexi Bag

  • Capacity: ± 20 tons per 20 ft container

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